The Kingscote Carnival wraps on Saturday with a seven race card, headlined by the Kangaroo Island Cup (1880m). The weather is fine, the track is good (4) and the rail is in the true position for the entire circuit. BONUS #1: $501 FREE BET BONUS* at Sportsbet.com.au BONUS #2:… Read More »
View the final field and barriers for the 2018 Kangaroo Island Cup. The Kangaroo Island Cup will be run on Saturday 17th February at Kangaroo Island racecourse. Time: 4:01PM Distance: 1800m Have Your Say: Who do you think will win the Kangaroo Island Cup? – Leave a comment below No… Read More »
View the results for the 2017 Kangaroo Island Cup run at Kingscote racecourse on 18/2/2017. Results: Finish No. Horse Trainer Jockey Margin Bar. Weight Starting Price 1 4 JESTWIN Nicole Bruggemann Justin Potter 6 54kg $2.60F 2 3 ONE FOR MAX Mick Kluske Brandon Griffiths (a2/53.5kg) 2.5L 7 54.5kg… Read More »
The second and final day of the Kangaroo Island Cup Carnival at Kingscote takes place on Saturday where it is Kangaroo Island Cup Day. The weather is fine, the track is good (4) and the rail is in the true position for the entire circuit. BONUS #1: $501 FREE… Read More »
View the field for the 2017 Kangaroo Island Cup. The Kangaroo Island Cup will be run on Saturday 18th February at Kingscote racecourse. Time: 4:33PM Distance: 1880m Have Your Say: Who do you think will win the Cyril Flower Stakes? No Horse Trainer Jockey Barrier Weight 1 EMMOOKI’S… Read More »
View the full race results for the 2016 Kangaroo Island Cup run at Kingscote racecourse on 20/2/2016. Finish No. Horse Trainer Jockey Margin Bar. Weight 1 3 NOVIKOV Nicole Bruggemann Kate Brooks (a1.5/52kg) 1 54.5kg (cd 53kg) 2 1 GALLATIN John Macmillan Jordan Frew 0.7L 4 60.5kg 3 5… Read More »
The Final Field has been released for the 2016 Kangaroo Island Cup which is to be run at Kingscote on Saturday 20th, February 2016 at 4:41PM. View the Kangaroo Island Cup Field. No Horse Trainer Jockey Barrier Weight 1 GALLATIN John Macmillan Jordan Frew 4 60.5kg 2 GENEROUS BEAU… Read More »
